Post subject: favorite type of cheese
Joined: 10/24/2007
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whats your favorite type of cheese
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lol no u frist
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first*
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your first post and you ask cheeses. good job :D
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The kind that never gets nerfed. Like this thread soon will be. lol
Tompa
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Cheese doodles are the best :D.
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Location: the secret cow level
Customer walks in the Henry Wenslydale's Cheese shop and walks past the bazouki player. Customer: Good Morning. Wenslydale: Good morning, Sir. Welcome to the National Cheese Emporium! Customer: Ah, thank you, my good man. Wenslydale: What can I do for you, Sir? Customer: Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through "Rogue Herrys" by Hugh Walpole, and I suddenly came over all peckish. Wenslydale: Peckish, sir? Customer: Esuriant. Wenslydale: Eh? Customer: 'Ee, Ah wor 'ungry-loike! Wenslydale: Ah, hungry! Customer: In a nutshell. And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles! Wenslydale: Come again? Customer: I want to buy some cheese. Wenslydale: Oh, I thought you were complaining about the bazouki player! Customer: Oh, heaven forbid: I am one who delights in all manifestations of the Terpsichorean muse! Wenslydale: Sorry? Customer: 'Ooo, Ah lahk a nice tuune, 'yer forced too! Wenslydale: So he can go on playing, can he? Customer: Most certainly! Now then, some cheese please, my good man. Wenslydale: (lustily) Certainly, sir. What would you like? Customer: Well, eh, how about a little red Leicester. Wenslydale: I'm, a-fraid we're fresh out of red Leicester, sir. Customer: Oh, never mind, how are you on Tilsit? Wenslydale: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday. Customer: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please. Wenslydale: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this morning. Customer: 'T's Not my lucky day, is it? Aah, Bel Paese? Wenslydale: Sorry, sir. Customer: Red Windsor? Wenslydale: Normally, sir, yes. Today the van broke down. Customer: Ah. Stilton? Wenslydale: Sorry. Customer: Ementhal? Gruyere? Wenslydale: No. Customer: Any Norweigan Jarlsburg, per chance. Wenslydale: No. Customer: Lipta? Wenslydale: No. Customer: Lancashire? Wenslydale: No. Customer: White Stilton? Wenslydale: No. Customer: Danish Brew? Wenslydale: No. Customer: Double Goucester? Wenslydale: (pause) No. Customer: Cheshire? Wenslydale: No. Customer: Dorset Bluveny? Wenslydale: No. Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson? Wenslydale: No. Customer: Camenbert, perhaps? Wenslydale: Ah! We have Camenbert, yessir. Customer: (surprised) You do! Excellent. Wenslydale: Yessir. It's..ah,.....it's a bit runny... Customer: Oh, I like it runny. Wenslydale: Well,.. It's very runny, actually, sir. Customer: No matter. Fetch hither the fromage de la Belle France! Mmmwah! Wenslydale: I...think it's a bit runnier than you'll like it, sir. Customer: I don't care how fucking runny it is. Hand it over with all speed. Wenslydale: Oooooooooohhh........! Customer: What now? Wenslydale: The cat's eaten it. Customer: (pause) Has he. Wenslydale: She, sir. (pause) Customer: Gouda? Wenslydale: No. Customer: Edam? Wenslydale: No. Customer: Case Ness? Wenslydale: No. Customer: Smoked Austrian? Wenslydale: No. Customer: Japanese Sage Darby? Wenslydale: No, sir. Customer: You...do *have* some cheese, don't you? Wenslydale: (brightly) Of course, sir. It's a cheese shop, sir. We've got-- Customer: No no... don't tell me. I'm keen to guess. Wenslydale: Fair enough. Customer: Uuuuuh, Wensleydale. Wenslydale: Yes? Customer: Ah, well, I'll have some of that! Wenslydale: Oh! I thought you were talking to me, sir. Mister Wensleydale, that's my name. (pause) Customer: Greek Feta? Wenslydale: Uh, not as such. Customer: Uuh, Gorgonzola? Wenslydale: no Customer: Parmesan, Wenslydale: no Customer: Mozarella, Wenslydale: no Customer: Paper Cramer, Wenslydale: no Customer: Danish Bimbo, Wenslydale: no Customer: Czech sheep's milk, Wenslydale: no Customer: Venezuelan Beaver Cheese? Wenslydale: Not *today*, sir, no. (pause) Customer: Aah, how about Cheddar? Wenslydale: Well, we don't get much call for it around here, sir. Customer: Not much ca--It's the single most popular cheese in the world! Wenslydale: Not 'round here, sir. Customer: {pause}and what IS the most popular cheese 'round hyah? Wenslydale: 'Illchester, sir. Customer: IS it. Wenslydale: Oh, yes, it's staggeringly popular in this manor, squire. Customer: Is it. Wenslydale: It's our number one best seller, sir! Customer: I see. Uuh...'Illchester, eh? Wenslydale: Right, sir. Customer: All right. Okay. 'Have you got any?' he asked, expecting the answer 'no'. Wenslydale: I'll have a look, sir... nnnnnnnnnnnnnnnno. Customer: It's not much of a cheese shop, is it? Wenslydale: Finest in the district! Customer: (annoyed) Explain the logic underlying that conclusion, please. Wenslydale: Well, it's so clean, sir! Customer: It's certainly uncontaminated by cheese.... Wenslydale: (brightly) You haven't asked me about Limburger, sir. Customer: Would it be worth it? Wenslydale: Could be.... Customer: Have you --SHUT THAT BLOODY BAZOUKI OFF! Wenslydale: Told you sir.... Customer: (slowly) Have you got any Limburger? Wenslydale: No. Customer: Figures. Predictable, really I suppose. It was an act of purest optimism to have posed the question in the first place. Tell me Wenslydale: Yessir? Customer: Have you in fact got any cheese here at all. Wenslydale: Yes,sir. Customer: Really? (pause) Wenslydale: No. Not really, sir. Customer: You haven't. Wenslydale: Nosir. Not a scrap. I was deliberately wasting your time,sir. Customer: Well I'm sorry, but I'm going to have to shoot you. Wenslydale: Right-0, sir. The customer takes out a gun and shoots the owner. Customer: What a *senseless* waste of human life. no point to this thread, might as well jazz it up while I still can.
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Zoey Ridin' High <Fabian_> I prett much never drunk
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The kind I cut. Because I like it and no one else does.
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Cheddar can be used in more ways but taste-wise, I think Brie might be my favorite cheese.
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Chamale
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I'll probably be crucified by all the cheese connoisseurs here, but: Black Diamond Processed Cheddar
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kbxcomix, one should not post off-topic posts like yours as their first posts. As for the actual topic, I like Aura cheese in e.g. pizzas and some other foods.
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Of all the cheeses I have had I am going to go with havarti. Fontina would be second.
Joined: 2/13/2007
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Location: Calgary, Alberta
Wow, Yout sure jnow how to pick em. Though, Irish Cheese is pretty good. In before lock?
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nesrocks
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Bisqwit wrote:
kbxcomix, one should not post off-topic posts like yours as their first posts.
I don't see why, but oh well!
put yourself in my rocketpack if that poochie is one outrageous dude
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Bag of Magic Food wrote:
Bisqwit wrote:
kbxcomix, one should not post off-topic posts like yours as their first posts.
I don't see why, but oh well!
Because now he will forever have the unfortunate nickname of "Cheeseguy", or perhaps if he's a Green Bay Packers fan, "Cheesehead".
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Joined: 5/17/2007
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Location: Sweden
Rridgway wrote:
Though, Irish Cheese is pretty good.
Uh, dont name Irish, Cheese in the same sentence, I get nightmares. Edit: Quote fix. and the spelling of uh with a U. And commas, lots of commas"The comma is a valuable, useful punctuation device because it separates the structural elements of sentences into manageable segments.
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cheese guy here american
I wish i wish with all my heart to fly with dragon tails
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kbxcomic: Your avatar is waaaay too big. It should be at most 80x80 pixels, yours is 575x324, so please shrink it. :) EDIT: Oh, it got solved while I was writing this. No matter, then. :)
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Ah, what the hell. I'll give my vote to pepperjack.
Kirby said so, so it must be true. ( >'.')>
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Randil wrote:
It should be at most 80x80 pixels, yours is 575x324, so please shrink it. :)
Whoa, you can have an avatar more than 80x80? *makes 81x81 and sees if anyone notices* Muahaha. Oh, and bocconcini.
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mr_roberts_z wrote:
Randil wrote:
It should be at most 80x80 pixels, yours is 575x324, so please shrink it. :)
Whoa, you can have an avatar more than 80x80? *makes 81x81 and sees if anyone notices* Muahaha. Oh, and bocconcini.
Oh it's noticeable. Mine was deleted for that. Twice.
Zoey Ridin' High <Fabian_> I prett much never drunk
upthorn
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kbxcomix wrote:
cheese guy here american
You should be aware that "american cheese" is not actually cheese. In the same way that "head cheese" is not actually cheese. American cheese does not contain, nor ever has contained, any sort of dairy product at all. Instead, it is made from lard. That's right, they take pure, raw, animal fat and put a bunch of chemicals on it and then slice it up and cover it with wax paper, and that is what American cheese is. Although, actually, it isn't even that anymore. One of the American Orthodox Jewish consumer groups complained to Kraft that lard isn't Kosher, so now American cheese is made out of artificial animal fat. So, you might want to think about what you're eating and how likely it is to cause cancer next time you pick some up. PS: My favorite cheese is Habanero Cheddar, but I can't find any place around here that sells it, so I make do with swiss cheese as a not-too-distant second.
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upthorn wrote:
You should be aware that "american cheese" is not actually cheese. In the same way that "head cheese" is not actually cheese. American cheese does not contain, nor ever has contained, any sort of dairy product at all. Instead, it is made from lard. That's right, they take pure, raw, animal fat and put a bunch of chemicals on it and then slice it up and cover it with wax paper, and that is what American cheese is.
That's so totally American it makes me giggle. My vote's in for swiss cheese. It's heavenly to my taste buds, because it's so holy.
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